Ground (powdered) paprika. Determination of total natural colouring matter content
1989
AGROVOC Keywords
Bibliographic information
ISO International Standard (ISO)
Issue
7541
Publisher
ISO
Pagination
3 p.
Other Subjects
Standards/ chemical analysis; Norme/ analyse chimique; Normas/ analisis quimico; Epice
Language
English
Corporate Author
International Organization for Standardization, Geneva (Switzerland)
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
