Premia and discounts for characteristics of dried salted fish

Quilkey, J.J.; McColm, P.M. . School of Agriculture; Fawzya, Y.N.

Advanced Search

Premia and discounts for characteristics of dried salted fish

1990

Quilkey, J.J. | McColm, P.M. (LaTrobe Univ., Melbourne (Australia). School of Agriculture) | Fawzya, Y.N.

AGROVOC Keywords

calidad chemicophysical properties dried fish pescado seco quality

Bibliographic information

Published in

FAO Fisheries Report (FAO)

Issue 401

Publisher

FAO

Other Subjects

Propriete physicochimique; Qualite; Prix a la consommation/ modele mathematique; Precio al consumidor/ modelos matematicos; Consumer prices/ mathematical models; Poisson seche; Propiedades fisico-quimicas

Language

English

Note

FAO Accession No: XF90:297131 (Available on Microfiche)

ISBN

92-5-102972-5

Type

Conference

Source

Papers. Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 7, Souness, R.A. (ed.).- Rome (Italy): FAO, 1990.- ISBN 92-5-102972-5. p. 219-223

Conference

Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 7, Bangkok (Thailand), 19-22 Apr 1988

In AGRIS since: 1991-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org