[Savory. Specification. Pt. 1: Winter savory (Satureja montana Linnaeus).- Pt. 2: Summer savory (Satureja hortensis Linnaeus)]
1991
AGROVOC Keywords
Bibliographic information
Norme Internationale ISO (ISO)
Issue
7928
Publisher
ISO
Pagination
v. 1-2
Other Subjects
Normas/ empaquetado; Standards/ packaging; Norme/ conditionnement; Etiquetage des produits
Language
French
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
1993-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at agris@fao.org