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Changes in food consumption in the Arab countries

1996

Miladi, S.S.

AGROVOC Keywords
alimentos arab countries catastrophe comportement alimentaire consommation alimentaire consumo de alimentos desastres disasters entorno sociocultural environnement socioculturel feeding habits food consumption foods pays arabes produit alimentaire sociocultural environment tendance tendencias trends
Bibliographic information
Publisher
FAO
Other Subjects
Paises arabes; Habitos alimentarios
Language
English
ISBN
92-855-1043-4
Source
Diet-related non-communicable diseases in the Arab countries of the Gulf, Musaiger, A.O. (ed.).- Al-Ain (United Arab Emirates): FAO, 1996.- ISBN 92-855-1043-4. p. 16-33
1997-08-15
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