A food-based approach to control vitamin A deficiency
1995
Nandi, B.K. | Kraisid Tontisirin
AGROVOC Keywords
Bibliographic information
Publisher
Mahindol Univ./Inst. of Nutrition
Other Subjects
Xerophtalmie; Oceanie; Nutritional requirements/ disease control; Besoin nutritionnel/ controle de maladies; Necesidades de nutrientes/ control de enfermedades; Ingestion de alimentos
Language
English
ISBN
974-588-055-8
Source
Empowering vitamin A foods: a food-based process for the Asia and Pacific region, Emorn Wasantwisut (ed.)Attig, G.A. (ed.).- Salaya (Thailand): Mahindol Univ./Inst. of Nutrition, 1995.- ISBN 974-588-055-8. p. 1-5
1997-08-15
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