Les effets d'une teneur elevee en CO2 et d'un changement de temperature sur la transpiration et l'utilisation de l'eau par les cultures

Van de Geijn, S.C.; Goudriaan, J.

[The effects of elevated CO2 and temperature change on transpiration and crop water use] | Les effets d'une teneur elevee en CO2 et d'un changement de temperature sur la transpiration et l'utilisation de l'eau par les cultures

1997

Van de Geijn, S.C. | Goudriaan, J.

AGROVOC Keywords

carbon dioxide changement climatique climatic change dioxyde de carbone estoma evapotranspiration indice de surface foliaire leaf area index plant water relations relaciones planta agua relation plante eau stomata stomate temperatura temperature transpiration

Bibliographic information

Publisher

FAO/POLYTECHNICA

Pagination

p. 117-141

Other Subjects

Dioxido de carbono; Evapotranspiracion; Cambio climatico; Transpiracion; Indice de superficie foliar

Language

French

ISBN

92-5-203987-2

Source

[Global climate change and agricultural production. Direct and indirect effects of changing hydrological, pedological and plant physiological processes], Bazzaz, F.A. (ed.)Sombroek, W.G. (ed.).- Paris (France): FAO/POLYTECHNICA, 1997.- ISBN 92-5-203987-2

In AGRIS since: 1999-08-15

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