Study of Hazard Analysis Critical Control Point system related to the processing of fish and meat products

Edirisinghe, N.P.; Fonseka, T.S.G.; Jayaratne, S.

Study of Hazard Analysis Critical Control Point system related to the processing of fish and meat products

1998

Edirisinghe, N.P. | Fonseka, T.S.G. | Jayaratne, S.

AGROVOC Keywords

aricpc assurance qualité fish products food inspection food technology garantía de calidad haccp inspección de los alimentos inspection des aliments meat products productos de la carne productos derivados del pescado produit carné produit à base de poisson quality assurance technologie alimentaire

Bibliographic information

Published in

RAP Publication (FAO)

Volume 1998

Publisher

FAO

Other Subjects

Tecnología de alimetos

Language

English

Type

Summary; Conference; Directory

Source

Fish utilization in Asia and the Pacific. Proceedings of the APFIC Symposium, Beijing, People's Republic of China, 24-26 September 1998, James, D.G.(Ed.).- Bangkok (Thailand): FAO, Sep 1998. APFIC Symposium on Fish Utilization in the Asia-Pacific Region,APFIC Symposium on Fish Utilization in the Asia-Pacific Region,Beijing (China),24-26 Sep 1998. FAO-RAP--1998/24. p. 282-294

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]