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Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

2003

AGROVOC Keywords
aflatoxine aflatoxins alimentos analytical methods cereales cereals composición aproximada composition globale céréale foods fruits à coque frutos secos hplc normas norme nuts produit alimentaire proximate composition standards technique analytique técnicas analíticas
Bibliographic information
ISO International Standard (ISO)
Issue 16050
Publisher
ISO
Pagination
12 p.
Other Subjects
Aflatóxinas
Language
English
Type
Standard; Directory
Corporate Author
International Organization for Standardization, Geneva (Switzerland)
2004-08-15
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