Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method)
2004
AGROVOC Keywords
Bibliographic information
ISO/IDF International Standard (ISO/IDF)
Issue
17355
Publisher
ISO/IDF
Pagination
15 v.
Language
English
ISSN
1735-2004
Type
Standard; Directory
Corporate Author
International Organization for Standardization, Geneva (Switzerland)International Dairy Federation, Brussels (Belgium)
2004-08-15
AGRIS AP
Data Provider
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