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Laurel (Laurus nobilis L.) Whole and ground leaves. Specification

2004

AGROVOC Keywords

culinary herbs dried products herbe aromatique hierbas culinarias laurus nobilis normas norme organoleptic properties productos secos produit séché propiedades organolépticas propriété organoleptique standards

Bibliographic information

Published in

ISO International Standard (ISO)

Issue 6576

Publisher

ISO

Pagination

6 p.

Language

English

Type

Directory

Corporate Author

International Organization for Standardization, Geneva (Switzerland)

In AGRIS since: 2004-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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