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Utilizacion responsable del pescado

2000

AGROVOC Keywords

consumer protection control de calidad contrôle de qualité durabilité elaboración del pescado environmental impact fish industry fish processing food safety impact sur l'environnement impacto ambiental industria del pescado industrie du poisson innocuité des produits alimentaires inocuidad alimentaria nutritive value protección del consumidor protection du consommateur sostenibilidad sustainability traitement du poisson valeur nutritive valor nutritivo

Bibliographic information

Published in

FAO, Orientaciones Tecnicas para la Pesca Responsable (FAO)

Issue 7 ISSN 1020-5314

Publisher

FAO

Pagination

37 p.

Other Subjects

Quality controls

Language

Spanish; Castilian

Note

A HREFChinese/A;A HREFEnglish/A;A HREFFrench/A;A HREFSpanish/A;

ISBN

92-5-304180-3

Type

Summary

Corporate Author

FAO, Rome (Italy). Dept. de Pesca

In AGRIS since: 2004-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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