Optimisation of slaughtering method in gilthead sea bream (Sparus aurata). Industrial application in fish farms

Urbieta, F.J.; Gines, R.

Optimisation of slaughtering method in gilthead sea bream (Sparus aurata). Industrial application in fish farms

2000

Urbieta, F.J. | Gines, R.

AGROVOC Keywords

calidad elaboración del pescado exploitation piscicole explotaciones piscícolas fish farms fish industry fish processing glace hielo ice industria del pescado industrie du poisson méthode d'optimisation métodos de optimización optimization methods pagrus aurata postharvest technology procesamiento processing quality qualité technologie après récolte tecnología postcosecha traitement traitement du poisson

Bibliographic information

Published in

Cahiers Options Mediterraneennes (France)

Volume 51 ISSN 1022-1379

Publisher

CIHEAM

Language

English

Type

Summary

Source

Global quality assessment in Mediterranean aquaculture. Proceedings of the Workshop of the CIHEAM Networks on Technology of Aquaculture in the Mediterranean (TECAM) and Socio-Economic and Legal Aspects of Aquaculture in the Mediterranean (SELAM), jointly organized by the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), the Food and Agriculture Organization of the United Nations (FAO) and the Direccio General de Pesca i Afers Maritims (DGPAM) of the Generalitat de Catalunya, with the collaboration of Pesca Initiative of the European Union, Barcellona (Spain), 29 November - 1 December 1999, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique MediterraneenFAO, Rome (Italy). Fisheries Dept.. Direccio General de Pesca i Afers Maritims, Barcelona (Spain). Generalitat de Catalunya.- Zaragoza (Spain): CIHEAM, 2000. p. 71-77

In AGRIS since: 2004-08-15

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