Utilization of fish waste for mushroom cultivation
2007
Dzomeku, M. | Ottah Atikpo, M. | Boateng, L. | Awumbilla, B. | Abazinge, M. | Onokpise, O.
AGROVOC Keywords
Bibliographic information
FAO Fisheries Report (FAO) | FAO, Rapport sur les Peches (FAO)
Issue
819
ISSN
0429-9337
Publisher
FAO
Pagination
p. 57-68
Other Subjects
Sous-produit de peche; Aserrin; Dechet de poisson; Elaboracion del pescado; Fishery byproducts
Language
English
Note
Summaries (En, Fr)
Summary
ISBN
978-92-5-005718-7, 2007432697
Type
News
Source
Report and papers presented at the FAO workshop on fish technology, utilization and quality assurance, Bagamoyo, United Republic of Tanzania, 14-18 November 2005 Rapport et documents presentes a l'Atelier de la FAO sur la technologie, l'utilisation et l'assurance de qualite du poisson, Bagamoyo, Republique-Unie de Tanzanie, 14-18 novembre 2005. FAO, Rome (Italy). Fish Products and Industry Division, FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche, FAO Workshop on Fish Technology, Utilization and Quality Assurance, Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson, Bagamoyo (United Republic of Tanzania), 14-18 Nov 2005, 978-92-5-005718-7. FAO-FIIU--R819, A1117
Conference
FAO Workshop on Fish Technology, Utilization and Quality Assurance, Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson, Bagamoyo (United Republic of Tanzania), 14-18 Nov 2005
Corporate Author
FII
2008-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]
