Analyse sensorielle. Lignes directrices generales pour la selection, l'entrainement et le controle des sujets. Pt. 2: Sujets experts sensoriels
2008
AGROVOC Keywords
Bibliographic information
Norme Internationale ISO (ISO)
Issue
8586-2
Publisher
ISO
Pagination
9 p.
Other Subjects
Analisis organoleptico; Capacitacion
Language
French
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
Type
Standard; Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
2009-03-15
AGRIS AP
Data Provider
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