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A review on culture, production and use of spirulina as food for humans and feeds for domestic animals

2008

Ahsan, M. | Habib, B. | Parvin, M. | Huntington, T.C. | Hasan, M.R.

AGROVOC Keywords
acuicultura algae aliment pour animaux alimentos sanos aquaculture contenido proteico cultivation cultivo diversification feeds food security health foods nutritive value piensos plant production pratique culturale protein content seguridad alimentaria spirulina uses usos utilisation valeur nutritive valor nutritivo
Bibliographic information
FAO Fisheries and Aquaculture Circular (FAO)
Issue 1034 ISSN 2070-6065
Publisher
FAO
Pagination
33 p.
Other Subjects
Production vegetale; Produccion vegetal; Diversificacion; Securite alimentaire; Teneur en proteines; Aliment sante pour homme
Language
English
Note
Summary (En)
E
ISBN
978-92-5-106106-0
Type
News
Corporate Author
FAO, Rome (Italy). Fisheries and Aquaculture Management Div.
FIM
2010-03-15
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