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Organic food labels: history and latest trends

2009

Compagnoni, A.

AGROVOC Keywords
agriculture biologique certification codex alimentarius control de calidad control del etiquetado etiquetado de alimentos etiquetado del producto labelling controls legislation nutrition labelling organic agriculture product labelling quality labels sello de calidad
Bibliographic information
Publisher
FAO/WP/CRC
Pagination
p. 75-93
Other Subjects
Controle de qualite; Agricultura organica; Certificacion; Label de qualite; Quality controls; Legislacion; Controle du marquage; Etiquetage informatif; Etiquetage des produits
Language
English
Note
Summary (En)
Summary
ISBN
978-92-5-106180-0
Type
Extension
Source
Innovations in food labelling/ Albert, J. (ed.). FAO, Rome (Italy). Nutrition and Consumer Protection Div., 978-92-5-106180-0, I0576
Corporate Author
FAO, Rome (Italy). Nutrition and Consumer Protection Div.
AGN
2010-11-15
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