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Good Agricultural Practices for greenhouse vegetable crops: principles for Mediterranean climate areas

2013

Baudoin, W. (ed.) | Nono-Womdim, R. (ed.) | Lutaladio, N. (ed.) | Hodder, A. (ed.) | Castilla, N. (ed.) | Leonardi, C. (ed.) | De Pascale, S. (ed.) | Qaryouti, M. (ed.) | Duffy, R. (ed.)

AGROVOC Keywords
agricultural practices agua de riego besoin en eau calidad del agua choice of species cultivo protegido cultivos de invernadero culture sous abri eau d'irrigation fertilidad del suelo greenhouse crops integrated pest management irrigation water necesidades de agua plant production plante de serre pratique agricole protected cultivation site preparation soil fertility water quality water requirements zona mediterranea
Bibliographic information
FAO Plant Production and Protection Paper (FAO)
Issue 217 ISSN 0259-2517
Publisher
FAO
Pagination
616 p.
Other Subjects
Practicas agricolas; Preparacion del sitio; Choix des especes; Qualite de l'eau; Produccion vegetal; Gestion integree des ravageurs; Gestion de lucha integrada; Fertilite du sol; Zone mediterraneenne; Production vegetale; Preparation du site; Eleccion de especies
Language
English
ISBN
978-92-5-107649-1
Type
Work
Corporate Author
FAO, Rome (Italy). Plant Production and Protection Div.
AGP
2013-06-15
AGRIS AP
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Links
http://www.fao.org/docrep/018/i3284e/i3284e.pdf
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