The anthropology of food in rural Igboland, Nigeria; socioeconomic and cultural aspects of food and food habit in rural Igboland
1983
Okere, L.C.
AGROVOC Keywords
Bibliographic information
Publisher
Lanham, MD (USA) University Press of America
Other Subjects
Coccion; Preference alimentaire; Regime alimentaire; Habitos alimentarios; Mode de faire valoir
Type
Text
2015-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at agris@fao.org