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La valorizzazione dei prodotti agricoli nei paesi in via di sviluppo. Dalla banana il pane: un programma di cooperazione in Ecuador

1986

Salleo, F. | Ministero degli Affari Esteri, Rome (Italy). Dipartimento per la Cooperazione allo Sviluppo ita | Scarascia Mugnozza, G.T. | Quaglia, G.B. | Di Filippo | Carnovale, E. | Istituto per la Cooperazione Universitaria, Rome (Italy) ita 47853 | Istituto Nazionale della Nutrizione, Rome (Italy) ita

AGROVOC Keywords

alimentos bananas banane banane plantain banano bread chemical composition composition chimique costos costs food production food technology foods nutrientes nutrients nutritive value pain pan plantains platano precios prices prix production alimentaire produit alimentaire substance nutritive technologie alimentaire uses usos utilisation valeur nutritive valor nutritivo

Bibliographic information

Publisher

Roma (Italy) EDIUN Coopergion

Other Subjects

Tecnologia de los alimentos; Cout; Composicion quimica; Produccion alimentaria

Type

Text

In AGRIS since: 2015-11-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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