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AGRIMED Research Programme. The enrichment of wine in the European Community

1991

De Hoogh, J. (ed.) | Commission of the European Communities, Brussels (Belgium). Directorate-General for Agriculture eng | Klein Essink, G. (ed.) | Dupuy, P. (ed.) | Landbouwuniversiteit, Wageningen (Netherlands) dut

AGROVOC Keywords
enologia food technology grape must mosto de uva oenologie oenology profitability recherche reglamentaciones regulations rentabilidad research saccharose sucre sucrosa sucrose sugar technologie alimentaire vinification winemaking
Bibliographic information
Publisher
Luxembourg (Luxembourg) Office for Official Publications of the European Communities
Other Subjects
Investigacion; Tecnologia de los alimentos; Rentabilite; Azucar; Reglementation; Vinificacion; Mout de vin
Type
Text
2015-11-15
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