About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Sustainable aquaculture: food for the future?

1999

Svennevig, N. (ed.) | International Symposium on Sustainable Aquaculture eng 2-5 Nov 1997 2 Oslo (Norway) | Reinertsen, H. (ed.) | New, M. (ed.)

AGROVOC Keywords
acuicultura aquaculture case studies crevette fishery products gambas y camarones marche markets mercados prawns and shrimps productos pesqueros shellfish culture sostenibilidad sustainability
Bibliographic information
Publisher
Rotterdam (Netherlands) A.A.Balkema
Other Subjects
Etude de cas; Estudios de casos practicos; Produit de la peche; Elevage de coquillages et crustaces; Durabilite; Cria de mariscos
Type
Text
2015-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org