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Banca dati di composizione degli alimenti per studi epidemiologici in Italia

1998

Salvini, S. | Istituto Europeo di Oncologia, Milan (Italy) ita | Parpinel, M. | Gnagnarella, P. | Maisonneuve, P. | Turrini, A.

AGROVOC Keywords

alimentos bases de datos chemical composition composition chimique composition globale databases epidemiologia epidemiologie epidemiology foods neoplasmas neoplasme neoplasms nutrientes nutrients produit alimentaire proximate composition substance nutritive

Bibliographic information

Publisher

Milano (Italy) Ist. Europeo di Oncologia

Other Subjects

Banque de donnees; Composicion quimica; Composicion aproximada

Type

Text

In AGRIS since: 2015-11-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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