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I grassi e gli oli alimentari nella nutrizione umana; traduzione di un rapporto presentato nel settembre 1977 da un comitato congiunto di esperti FAO e OMS

1979

Istituto dei Nutrienti Lipidici, Milan (Italy) ita | Joint FAO/WHO Expert Consultation: the Role of Dietary Fats and Oils in Human Nutrition eng 21-30 Sep 1977 Rome (Italy) | FAO, Rome (Italy) eng | World Health Organization, Geneva (Switzerland) eng

AGROVOC Keywords
aceites aceites comestibles acide gras arteriosclerose arteriosclerosis besoin nutritionnel children cooking oils corps gras diabete diabetes enfant fats fatty acids food technology gestation grasas huile huile de cuisine human nutrition lactation metabolism metabolisme metabolismo necesidades de nutrientes nutritional requirements nutritive value oils overweight pregnancy sobrepeso surpoids technologie alimentaire valeur nutritive valor nutritivo
Bibliographic information
Publisher
Milano (Italy) INL
Other Subjects
Nutricion humana; Gestacion; Lactacion; Acidos grasos; Ninos; Tecnologia de los alimentos
Type
Text
2015-11-15
AGRIS AP
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