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Oils and fats manual. A comprehensive treatise: properties, production, applications

1996

Karleskind, A. (ed.) | Wolff, J.-P. (ed.)

AGROVOC Keywords
aceites biochemistry biochimie chemicophysical properties corps gras energy value farmacologia fats feed conversion efficiency food technology grasas huile metabolism metabolisme metabolismo nutritive value oils organoleptic properties pharmacologie pharmacology technologie alimentaire uses usos utilisation valeur nutritive valor nutritivo
Bibliographic information
Publisher
Andover (United Kingdom) Intercept Limited
Other Subjects
Eficiencia de conversion del pienso; Efficacite conversion alimentaire; Propiedades organolepticas; Propriete organoleptique; Valeur energetique; Propriete physicochimique; Tecnologia de los alimentos; Propiedades fisicoquimicas; Bioquimica
Type
Text
2015-11-15
AGRIS AP
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