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Oils and fats manual. A comprehensive treatise: properties, production, applications

1996

Karleskind, A. (ed.) | Wolff, J.-P. (ed.)

AGROVOC Keywords
aceites biochemistry biochimie chemicophysical properties corps gras energy value farmacologia fats feed conversion efficiency food technology grasas huile metabolism metabolisme metabolismo nutritive value oils organoleptic properties pharmacologie pharmacology technologie alimentaire uses usos utilisation valeur nutritive valor nutritivo
Bibliographic information
Publisher
Andover (United Kingdom) Intercept Limited
Other Subjects
Propiedades organolepticas; Bioquimica; Efficacite conversion alimentaire; Valeur energetique; Propriete organoleptique; Propiedades fisicoquimicas; Tecnologia de los alimentos; Eficiencia de conversion del pienso; Propriete physicochimique
Type
Text
2015-11-15
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