FAO AGRIS - International System for Agricultural Science and Technology

Identification of level of variation among hot pepper (Capsicum annuum) accessions obtained from Yugoslavia

1991

Yayeh, Z.


Bibliographic information
Publisher
(np) (npub)
Other Subjects
Fruit; Recursos geneticos; Anatomia de la planta; Electrophorese; Evaluacion; Variacion genetica; Anatomie vegetale; Caractere agronomique; Ressource genetique; Variation genetique; Proteinas; Fruto; Physiologie vegetale; Clasificacion; Caracteristicas agronomicas
Type
Text

2015-11-15
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