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Food safety in Europe (FOSIE): risk assessment of chemicals in food and diet

2002

Barlow, S. (ed.) | International Life Sciences Inst. Europe, Brussels (Belgium) eng | Dybing, E. (ed.) | Edler, L. (ed.) | Eisenbrand, G. (ed.) | Kroes, R. (ed.) | Van den Brandt, P. (ed.)

AGROVOC Keywords
alimentos chemicals epidemiologia epidemiologie epidemiology food safety foods health hazards in vitro experimentation inocuidad alimentaria mathematical models peligro para la salud produit alimentaire produit chimique riesgo risk risque toxicidad toxicity
Bibliographic information
Publisher
Oxford (United Kingdom) Pergamon
Other Subjects
Innocuite des produits alimentaires; Modelos matematicos; Toxicite; Experimentacion in vitro; Productos quimicos; Danger pour la sante; Experimentation in vitro; Modele mathematique
Type
Text
2015-11-15
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