(Papers presented) sess. 1: Livestock production.- sess. 2: Preservation, distribution and marketing of meat.- sess. 3: Hygiene and public health problems in the production and distribution of meat.- sess. 4: Policies of international organizations in the meat sector (FAO, UNCTAD, GATT, WFC, ECE, EEC, OECD, COPA, ECA, IFAP, OPIC).- sess. 5: World meat policy

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