FAO AGRIS - International System for Agricultural Science and Technology

Contribution a l'etude et au dosage des aflatoxines dans les denrees alimentaires

1982

Blanc, M. 183407 | Centre de Documentation Internationale des Industries Utilisatrices de Produits Agricoles, Massy (France) fre


Bibliographic information
Publisher
Massy (France) CDIUPA
Other Subjects
Tecnicas analiticas; Metodos; Productos lacteos; Toxicite; Legumineuse a grains; Propriete physicochimique; Cereale; Propiedades fisicoquimicas
Type
Text

2015-11-15
AGRIS AP
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