Cool farming: climate impacts of agriculture and mitigation potential
2008
Bellarby, J. | Greenpeace International, Amsterdam (Netherlands) eng | Foereid, B. | Hastings, A. | Smith, P.
Summary (En)
Show more [+] Less [-]This publication details the destructive practices resulting from industrial agriculture and presents workable solutions to help reduce its contribution to climate change. The different agricultural practices include: fertilizer use, manure management, livestock emission, greenhouse gases, intensive animal farming. These practical changes will benefit the environment as well as farmers and consumers throughout the world. All direct and indirect contribution agriculture has on climate change are discussed for the first time.
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Bibliographic information
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations