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Fish technology: its uses and abuse

1984

Walker, D.

AGROVOC Keywords

additif alimentaire aditivos alimentarios alimentos procesados calidad contenido de humedad fish processing food additives frozen fish minced fish moisture content pescado congelado pescado picado poisson hache processed foods quality teneur en eau traitement du poisson

Bibliographic information

Publisher

(Southend-on-Sea) (UK) Inst.of Trading Standards Administration

Other Subjects

Poisson congele; Qualite; Elaboracion del pescado; Aliment transforme

Type

Text

In AGRIS since: 2015-11-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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