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Food service planning:layout and equipment - 2. ed.

1977

Kotschevar, L.H. | Terrell, M.E.

AGROVOC Keywords
almacenamiento conception cooking cuisson design food service food technology human nutrition lavado lavage planification planning refrigeration restauration collective stockage storage technologie alimentaire washing
Bibliographic information
Publisher
New York (USA) Wiley
Other Subjects
Coccion; Nutricion humana; Refrigeracion; Diseno; Servicios de alimentacion; Tecnologia de los alimentos; Planificacion
Type
Text
2015-11-15
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