About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Stearic acid: a unique saturated fatty acid

1994

Pearson, T.A. (ed.) | American Society for Clinical Nutrition, Bethesda, MD (USA) eng | International Life Sciences Inst., Washington, DC (USA) eng | Texas Univ., Houston (USA). Southwestern Medical Center eng

AGROVOC Keywords
blood composition blood plasma chocolat chocolate cholesterol colesterol composition du sang health lipid metabolism plasma sanguin recherche research salud saturated fatty acids stearic acid therapeutic diets thrombose thrombosis trombosis
Bibliographic information
Publisher
Bethesa, MD (USA) American Society for Clinical Nutrition
Other Subjects
Plasma sanguineo; Sante; Acidos grasos saturados; Composicion de la sangre; Metabolismo de lipidos; Acide stearique; Dieta terapeutica; Acide gras sature; Acido estearico; Metabolisme des lipides; Regime alimentaire therapeutique; Investigacion
Type
Text
2015-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]