AGRIS - International System for Agricultural Science and Technology

Advanced Search

Egg nutrition and biotechnology

2000

Sim, J.S. (ed.) | Nakai, S. (ed.) | Guenter, W. (ed.)

Gift

AGROVOC Keywords

animal biotechnology animal nutrition aves de corral biotechnologie animale biotecnología animal características del huevo caractéristique de l'oeuf cholesterol cholestérol colesterol consommation alimentaire consumo de alimentos contenido de lípidos control de enfermedades contrôle de maladies disease control egg characters eggs food consumption food safety huevos innocuité des produits alimentaires inocuidad alimentaria lipid content nutrición animal nutrition animale oeuf poultry teneur en lipides volaille

Bibliographic information

Publisher

Wallingford (United Kingdom) CABI Publishing

ISBN

0-85199-330-3

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org