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Traitement des noix d'anacarde

1970

Russell, D.C.

AGROVOC Keywords
almacenamiento anacardo cashews centrifugation centrifuging classement commercialisation conception conditionnement design drying empaquetado factories grading heat treatment infestation marketing measurement mercadeo mesure noix de cajou packaging peeling pelage procesamiento processing productos products produit secado stockage storage subproductos traitement traitement thermique usine
Bibliographic information
FAO, Bulletin des Services Agricoles de la FAO fre no. 6
Publisher
FAO
Pagination
91 p. illus.
Other Subjects
Medicion; Byproducts; Pelado clasificacion de productos; Centrifugacion; Infestacion; Fabricas; Tratamiento termico; Sechage; Sous produit; Diseno
Language
French, Spanish; Castilian, English
Note
Includes bibliography French
2017-07-15
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