Recommended dietary intakes and allowances around the world; an introduction
1982
Truswell, A.S. | Beaton, G.H. | Chambers, T. (International Union of Nutritional Sciences (IUNS))
Bibliographic information
Food and Nutrition Bulletin (UNU)
Volume
4
Issue
4
Pagination
pp. 34-45
Language
English
Note
2 tables; 42 ref. FAO Accession No: XF8330087
1983-06-15
AGRIS AP
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