AGRIS - International System for Agricultural Science and Technology

Food, nutrition and agriculture: [v. 1]: Textbook.- [v. 2]: Teacher's manual.- [v. 3]: Student workbook

1984

Harper, L.J. | Deaton, B.J. | Driskell, J.A.


Bibliographic information
Publisher
FAO
Pagination
v. 1-3
Other Subjects
Production alimentaire / formation; Materiel pedagogique; Nutricion; Materiales de ensenanza; Produccion alimentaria / capacitacion; Food production/ training
Language
English
Note
FAO Accession No: XF8553079 (Available on Microfiche)

1986-08-15
AGRIS AP
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