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Technical and environmental limitations to food crop production in sub-humid and semi-arid West Africa

1987

Fisher, N.M. (East of Scotland Coll. of Agriculture, Edinburgh (UK). Crop Production Advisory and Development Dept.)

AGROVOC Keywords
clima climat climate cultivos alimenticios environmental effects food crops plante alimentaire semiarid zones soil chemicophysical properties subhumid zones zona subhumeda zone semi-aride zone subhumide
Bibliographic information
Other Subjects
Africa occidental/ produccion vegetal; Zona semiarida; Propiedades fisico-quimicas (suelo); Effet du milieu; West africa/ plant production; Afrique occidentale/ production vegetale; Propriete physico-chimique du sol; Efectos del medio ambiente
Language
English
Note
FAO Accession No: XF8872703 (Available on Microfiche)
Type
Conference; Non-Conventional
Source
Improving food crop production on small farms in Africa. Papers, Holmes, J.C. (ed.).- Rome (Italy), 1987. p. 78-85
Conference
FAO/SIDA Seminar on Increased Food Production through Low-Cost Food Crops Technology, Harare (Zimbabwe), 2-17 Mar 1987
1988-08-15
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