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A physical approach to problems of fish technology.

1965

JASON AC

AGROVOC Keywords
cells cellule chemicophysical properties fish food technology pescado poisson (aliment) recherche research technologie alimentaire uses usos utilisation
Bibliographic information
Other Subjects
Propiedades fisicoquimicas; Investigacion; Celulas; Propriete physicochimique; Tecnologia de los alimentos
Type
Text
2016-05-15
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