Discussion paper on a) risk analysis, including the Precautionary Principle and food safety objectives, and b) the role of science and other legitimate factors in the Codex decision-making process
2000
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng | Codex Coordinating Committee for Europe eng 3-6 Oct 2000 Sess. 22 Madrid (Spain) | FAO, Rome (Italy). Food and Nutrition Div. eng
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Bibliographic information
Publisher
Rome (Italy) FAO
Other Subjects
Innocuite des produits alimentaires; Evaluacion
Type
Text
2016-06-15
AGRIS AP
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