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Commercial fruit processing

1986

Woodroof, J.G. (ed.) 168831 | Luh, B.S. (ed.)

AGROVOC Keywords
canning chemical composition composition chimique consommation alimentaire consumo de alimentos envasado food consumption food hygiene food technology fruits frutas higiene de los alimentos keeping quality mise en conserve nutritive value procesamiento processed products processing productos procesados technologie alimentaire traitement valeur nutritive valor nutritivo waste disposal
Bibliographic information
Publisher
Westport, CT (USA) AVI
Other Subjects
Composicion quimica; Aptitud para la conservacion; Produit transforme; Elimination des dechets; Eliminacion de desechos; Aptitude a la conservation; Tecnologia de los alimentos; Hygiene des aliments
ISBN
0-87055-502-2
Type
Text
2016-06-15
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