AGRIS - International System for Agricultural Science and Technology

Advanced Search

Some techniques of smoking fish applicable in the Mediterranean area

1971

LISAC H

AGROVOC Keywords

ahumado anguila anguille conception design eels equipment equipo factories fishery products fishes freshwater fishes fumage mariscos methode methods peces peces de agua dulce peces marinos pescado ahumado poisson (animal) poisson d'eau douce poisson de mer procesamiento processing productos pesqueros saltwater fishes shellfish smoked fish smoking traitement usine

Bibliographic information

Other Subjects

Materiel; Produit de la peche; Coquillages et crustaces; Fabricas; Poisson fume; Metodos; Fi gfcm; Diseno

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org