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Considerations in the practical application of the risk assessment approach, theory versus practice

1995

Rodricks, J.V. | FAO, Rome (Italy). Food and Nutrition Div. eng | Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues eng 13-17 Mar 1995 Geneva (Switzerland)

AGROVOC Keywords
alimentos biological contamination contaminación contaminación biológica contamination contamination biologique danger pour la santé evaluación de riesgos food safety foods health hazards innocuité des produits alimentaires inocuidad alimentaria peligro para la salud produit alimentaire riesgo risk risk assessment risque évaluation du risque
Bibliographic information
Publisher
Rome (Italy)
Type
Text
2016-06-15
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