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Nutrition and food processing

1980

Muller, H.G. | Tobin, G.

AGROVOC Keywords

additif alimentaire aditivos alimentarios alimentos chemical composition chemistry chimie composition chimique enfermedades humanas food additives food technology foods human diseases maladie de l'homme nutrientes nutrients produit alimentaire substance nutritive technologie alimentaire

Bibliographic information

Publisher

London (UK) Croom Helm

Other Subjects

Quimica; Tecnologia de los alimentos; Composicion quimica

ISBN

0-85664-540-0

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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