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Measuring and assessing capacity in fisheries. 1. Basic concepts and management options. 2. Issues and methods

2003

Pascoe, S. | FAO, Rome (Italy). Fisheries Dept. eng | Kirkley, J.E. | Greboval, D. | Morrison-Paul, C.J. | Ward, J.M. | Metzner, R.

Summary (En)

AGROVOC Keywords

analyse input output análisis de insumo-producto esquilmado de pesquerías evaluación de poblaciones ícticas fisheries fishery resources fishing operations fonction de production funciones de la producción input output analysis measurement mesure operaciones pesqueras opération de pêche overfishing pesca production functions pêches recursos pesqueros ressource halieutique stock assessment surpêche évaluation des stocks

Bibliographic information

Publisher

Rome (Italy) FAO

Other Subjects

Medicon

ISBN

9251051437, 92-5-105015-5

Type

Text

In AGRIS since: 2016-04-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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Links

http://www.fao.org/docrep/006/Y5027E/Y5027E00.HTM http://www.fao.org/docrep/007/y5442e/y5442e00.htm

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