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Indices de calidad en pescados y productos de la pesca - 1, Pescados enfriados.

1968

SANAHUJA JC | VALENCIA ME

AGROVOC Keywords

alimentos analytical methods atlantique sud calidad fishery products food technology foods frozen fish pescado congelado productos pesqueros produit alimentaire quality rio de janeiro south atlantic technique analytique technologie alimentaire

Bibliographic information

Other Subjects

Tecnologia de los alimentos; Qualite; Poisson congele; Fi fid carpas; Tecnicas analiticas; Atlantico del sur; Produit de la peche

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Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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