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Un regime alimentaire equilibre: la cle d'un bon etat nutritionnel

1990

FAO, Rome (Italy). Div. de la Conference, du Conseil et du Protocole fre | Conference Regionale de la FAO pour l'Europe fre 3-7 Apr 1990 17 Venice (Italy)

AGROVOC Keywords
consommation alimentaire consumer education consumo de alimentos diet dieta food consumption food hygiene food policies food supply higiene de los alimentos politique alimentaire suministro de alimentos
Bibliographic information
Publisher
Rome (Italy)
Other Subjects
Fao erc; Politica alimentaria; Education du consommateur; Disponibilite alimentaire; Educacion del consumidor; Hygiene des aliments; Regime alimentaire
Type
Text
2016-06-15
AGRIS AP
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