CONSUMPTION, EFFICIENCY AND WATER CONTENT OF ARUGULA UNDER DIFFERENT MANAGEMENT OF BRACKISH NUTRITIONAL SOLUTIONS
2018
Campos Júnior, José E. | Santos Júnior, José A. | Silva, Ênio F. de F. e | Martins, Juliana B. | Rolim, Mário M.
ABSTRACT The need to use strategies for using brackish water in agriculture, especially in semi-arid conditions, is evident. Based on this information, this study was developed with the aim of evaluating the consumption, efficiency and water content, as well as the dry mass of the arugula plants (cv. Broad Leaf) exposed to brackish nutrient solutions as a function of replacement strategies and circulation frequencies. The treatments consisted of six salinity levels of the nutrient solution (1.5, 3.0, 4.5, 6.0, 7.5 and 9.0 dS m-1) and two circulation frequencies (twice a day 8 a.m. and 4 p.m., and three times a day at 8 a.m., 12 p.m. and 5 p.m.). In Experiment I, the evapotranspiration line was replaced with the respective brackish water used in the preparation of the solution, and in Experiment II, the water supply was used. In both treatments, the experimental design was completely randomized, in a 6 x 2 factorial scheme, with five replications. The conclusion is that it is technically feasible to circulate the nutrient solution twice a day and there were lower losses in the water relations, in the biomass production of the shoot and in the partition of photoassimilates when the replacement with water supply was adopted.
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