Slaughter factors in relation to the changing of postmortem pH-value in pig muscle I. Effects of Thai slaughter method I and international slaughter method
1988
Jutarat Sethakul | Yanin Opatpathanakit (King Mongkut's Inst. of Technology, Chaokhuntahan Ladkrabang Campus, Bangkok (Thailand). Faculty of Agricultural Technology. Dept. of Animal Production Technology)
AGROVOC Keywords
Bibliographic information
Khon Kaen Agriculture Journal (Thailand) | Kaen Kaset
Volume
16
Issue
3
ISSN
0125-0485
Pagination
pp. 141-145
Other Subjects
Musculos; Inspeccion postmortem; Abattage de betail
Language
Thai
Note
Summary (Thai)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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