Study on the effect of vitamin B12 on growth rate of common carp (Cyprinus carprio) fry
1988
Utorn Rittiluk | Tomorn Meedej
Study on vitamin B12 (Soluble form) as supplementary food for rearing common carp fry by dividing the concentration into 4 levels; 0, 50, 100 and 150 microgram per cubic meter (ton). The results of average increasing weights were 49.7796, 68.4171, 67.3167 and 61.7986 milligram, respectively. The average increasing lengths were 0.7435, 0.8882, 0.8800 and 0.8409 centimeter respectively. Vitamin B12 had highly significant effects on growth rates of common carp fry while the average survival rates were 84, 78, 80 and 80.67 %, respectively. There were no differences between survival rates among treatments.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University