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Evaluation of nutritional, chemicals and heavy metals residue of algal Spirulina for human food supplementation

1990

Yaovadee Cuptapun | Pongsri Jittanoonta | Duangchan Hengsawadi (Kasetsart Univ., Bangkok (Thailand). Inst. of Food Research and Product Development)


Bibliographic information
Pagination
7 leaves
Other Subjects
Tecnicas de cultivo
Language
Thai
Note
Summaries (En, Th)
4 tables
Translated Title
Kan pramoen khunkha thang photchanakan khemi lae lohanak khong sarai si khieokaemnamngoen Spirulina phua chai pen ahan soem khong manut
Type
Summary; Non-Conventional

1998-08-15
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